Pork Roast With Apple Recipe

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Pork Roast With Apple
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  1. Cut apple in half.
  2. Slice one half fairly thin and put on the bottom of a roaster.
  3. Place the pork roast on top of the sliced apples.
  4. Slice second half of apple thinly and put on top of the pork roast.
  5. Slice onion into rings and put on top and around the roast.
  6. Mix remaining ingredients and pour over the pork roast.
  7. Put pork roast into the oven at 325F.
  8. Every half hour or so baste the roast with the juices.
  9. Cook for as long as the roast is big.
  10. Take out and let rest approximately 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.41 Kcal (743 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 79.05mg 26%
Sodium 734.5mg 31%
Potassium 588.31mg 13%
Total Carbs 7.3g 2%
Sugars 4.71g 19%
Dietary Fiber 0.98g 4%
Protein 30.82g 62%
Vitamin C 2.7mg 4%
Iron 1.5mg 9%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 91.61 Kcal (384 kJ)
Calories from fat 11.9 Kcal
% Daily Value*
Total Fat 1.32g 4%
Cholesterol 40.82mg 26%
Sodium 379.28mg 31%
Potassium 303.79mg 13%
Total Carbs 3.77g 2%
Sugars 2.43g 19%
Dietary Fiber 0.51g 4%
Protein 15.92g 62%
Vitamin C 1.4mg 4%
Iron 0.8mg 9%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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