Directions:
- Reserve 2 tbsp of the crushed gingersnaps.
- Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
- Add meat; mix well.
- Shaped into four 1.2 in thick patties.
- Brown in skillet; drain off fat.
- Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
- Pour over burgers.
- Cover; simmer for 10-15 minutes, spooning sauce over meat.
- Remove burgers.
- Stir the reserved 2 tbsp into sauce in skillet.
- Cook until bubbly.
- Return burgers to skillet; heat through.
- Serve with hot buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.4 Kcal (1685 kJ) | ||
| Calories from fat | 160.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 651.8mg | 27% | |
| Potassium | 560.1mg | 12% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.58 Kcal (877 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 27% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 23% | |
| Sodium | 339.47mg | 27% | |
| Potassium | 291.71mg | 12% | |
| Total Carbs | 19.81g | 13% | |
| Sugars | 6.09g | 47% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 12.42g | 48% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.3mg | 25% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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