Pork Roast With Peach Chutney |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare. Ingredients:
1 (16 ounce) can peach slices, drained |
1/4 cup raisins |
1/4 cup brown sugar |
1/4 cup vinegar |
1 small onion, peeled and halved |
1 tablespoon dijon-style mustard |
3 -4 lbs pork loin roast |
Directions:
1. Combine all ingredients except pork roast in food processor.
2. Process until coarsely chopped.
3. Place roast in crockpot and pour chutney over top.
4. Cover and cook on low for 8 hours.
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