Directions:
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.63 Kcal (1581 kJ) | ||
| Calories from fat | 125.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 465.92mg | 19% | |
| Potassium | 184.88mg | 4% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.86 Kcal (1029 kJ) | ||
| Calories from fat | 81.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 21% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 13% | |
| Sodium | 303.35mg | 19% | |
| Potassium | 120.37mg | 4% | |
| Total Carbs | 28.8g | 15% | |
| Sugars | 5.86g | 36% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 12.06g | 37% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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