Directions:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Cut three 1/4-in. deep slit on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.91 Kcal (686 kJ) | ||
| Calories from fat | 66.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 625.29mg | 26% | |
| Potassium | 78.28mg | 2% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.99 Kcal (708 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 11% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 2% | |
| Sodium | 644.69mg | 26% | |
| Potassium | 80.71mg | 2% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 7.1mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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