Directions:
- Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
- Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
- Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.24 Kcal (3673 kJ) | ||
| Calories from fat | 697.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.48g | 119% | |
|---|---|---|---|
| Cholesterol | 128.37mg | 43% | |
| Sodium | 984.08mg | 41% | |
| Potassium | 589.45mg | 13% | |
| Total Carbs | 31.25g | 10% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.52 Kcal (1618 kJ) | ||
| Calories from fat | 307.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 119% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 43% | |
| Sodium | 433.59mg | 41% | |
| Potassium | 259.72mg | 13% | |
| Total Carbs | 13.77g | 10% | |
| Sugars | 6.31g | 57% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 6.19g | 28% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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