Directions:
- Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.
- In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.6 Kcal (1652 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 430.44mg | 18% | |
| Potassium | 1107.75mg | 24% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 62.4g | 125% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.34 Kcal (529 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 13% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 62% | |
| Sodium | 137.82mg | 18% | |
| Potassium | 354.68mg | 24% | |
| Total Carbs | 2.94g | 3% | |
| Sugars | 2.82g | 35% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 19.98g | 125% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 16% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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