Pork Chops with Tangy Honey Sauce Recipe

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Pork Chops with Tangy Honey Sauce
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Ingredients:

Directions:

  1. Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped. Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the pork chops and marinade to a baking dish.
  3. Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.06 Kcal (381 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 336.39mg 14%
Potassium 30.31mg 1%
Total Carbs 23.73g 8%
Sugars 23.29g 93%
Dietary Fiber 0.08g 0%
Protein 0.7g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 202.96 Kcal (850 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 749.77mg 14%
Potassium 67.57mg 1%
Total Carbs 52.89g 8%
Sugars 51.91g 93%
Dietary Fiber 0.18g 0%
Protein 1.55g 1%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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