Eastern European Meat Balls Recipe

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Eastern European Meat Balls
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Ingredients:

  • 2 slices of bread without crust moistened in water
  • 1 large potato shredded small
  • 2 tbsp diced dill
  • 6 diced garlic cloves
  • 2 eggs
  • salt and pepper
  • 1/2 cup flour
  • 1 cup oil (i use sunflower or canola)

Directions:

  1. Mix all the above with the exception of flour. The moistened bread adds moisture to the mix and will give you a nice and soft inside texture. Actually, my mom adds 2 tablespoons of water to the whole mix.
  2. Make little balls with your hands and dust them with flour.
  3. Fry them in hot oil for 5-7 min on each side.
  4. Cool them on paper towel.
  5. You can serve them with a tomato sauce or as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.13 Kcal (5188 kJ)
Calories from fat 1037.35 Kcal
% Daily Value*
Total Fat 115.26g 177%
Cholesterol 167.89mg 56%
Sodium 458.04mg 19%
Potassium 740.81mg 16%
Total Carbs 24.94g 8%
Sugars 2.71g 11%
Dietary Fiber 3.7g 15%
Protein 27.14g 54%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 408.73 Kcal (1711 kJ)
Calories from fat 342.17 Kcal
% Daily Value*
Total Fat 38.02g 177%
Cholesterol 55.38mg 56%
Sodium 151.08mg 19%
Potassium 244.36mg 16%
Total Carbs 8.23g 8%
Sugars 0.89g 11%
Dietary Fiber 1.22g 15%
Protein 8.95g 54%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 11%
Iron 1.1mg 18%
Calcium 50.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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