Pork With Apple Stuffing Recipe

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Pork With Apple Stuffing
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Ingredients:

Directions:

  1. In a bowl combine apples, onion, dried cranberries or raisins, brown sugar, pepper, salt and cloves Add melted butter and chives or parsley.
  2. Mix well and let stand for a few minutes for flavors to blend.
  3. Brown porkchops in butter over medium heat, about 5 minutes on each side.
  4. Pour the stuffing into a 9 x 13 dish and spread to cover the bottom of dish.
  5. Layer the pork chops on top.
  6. Pour the chicken broth over the pork chops.
  7. Cover with tinfoil.
  8. Bake at 350 for 45 minutes or until pork chops are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.59 Kcal (2611 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 25.44mg 8%
Sodium 1150.02mg 48%
Potassium 334.3mg 7%
Total Carbs 109.61g 37%
Sugars 21.03g 84%
Dietary Fiber 5.32g 21%
Protein 19.23g 38%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 6.5mg 36%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 209.45 Kcal (877 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 20%
Cholesterol 8.55mg 8%
Sodium 386.27mg 48%
Potassium 112.28mg 7%
Total Carbs 36.81g 37%
Sugars 7.06g 84%
Dietary Fiber 1.79g 21%
Protein 6.46g 38%
Vitamin C 2.4mg 12%
Iron 2.2mg 36%
Calcium 29.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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