Directions:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160°F (70°C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.85 Kcal (6347 kJ) | ||
| Calories from fat | 1349.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.97g | 231% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 938.6mg | 39% | |
| Potassium | 902.28mg | 19% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.68 Kcal (1757 kJ) | ||
| Calories from fat | 373.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 231% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 54% | |
| Sodium | 259.86mg | 39% | |
| Potassium | 249.81mg | 19% | |
| Total Carbs | 4.91g | 6% | |
| Sugars | 2.66g | 38% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 6.22g | 45% | |
| Vitamin C | 4.9mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.9mg | 39% | |
| Calcium | 15.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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