Pork Loin Roast with Yam-Stuffed Apples Recipe

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Pork Loin Roast with Yam-Stuffed Apples
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  1. Combine sage, pepper and 1 teaspoon salt; rub over pork roast. Place roast, fat side up, on rack in open pan. Bake, uncovered, at 325° 2-1/2 to 3-1/4 hours or until meat thermometer reads 160°.
  2. Meanwhile, core each apple, removing enough pulp to make 1-1/4-in. opening. Reserve pulp. Mash sweet potatoes; combine with 1/4 cup reserved yam liquid, apple pulp, brown sugar, 1/2 teaspoon salt, cinnamon and half the almonds.
  3. In saucepan, heat butter and maple syrup until butter is melted. Drizzle half the butter mixture into apple cavities. Fill apples with yam mixture; garnish with remaining almonds. Place apples around roast or in separate baking dish, timing so that apples will bake 45-60 minutes and be done at the same time as the roast. Baste apple occasionally with remaining butter mixture. To serve, arrange roast and stuffed apples on heated platter. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.36 Kcal (1877 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 164.94mg 55%
Sodium 554.17mg 23%
Potassium 977.62mg 21%
Total Carbs 16.07g 5%
Sugars 14.03g 56%
Dietary Fiber 1.08g 4%
Protein 51.92g 104%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 169.5 Kcal (710 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 27%
Cholesterol 62.35mg 55%
Sodium 209.5mg 23%
Potassium 369.59mg 21%
Total Carbs 6.07g 5%
Sugars 5.3g 56%
Dietary Fiber 0.41g 4%
Protein 19.63g 104%
Vitamin C 0.2mg 1%
Iron 1mg 15%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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