Directions:
- Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside. Add remaining 1 teaspoon of sage, white wine, and minced garlic to pan, scraping to loosen browned bits. Cook 1 1/2 minutes or until reduced to about 1/4 cup. Stir in seeded tomato and chicken broth, and cook 4 minutes or until slightly thick. Return pork and accumulated juices to pan. Cover and cook 1 minute or until heated. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3005.49 Kcal (12583 kJ) | ||
| Calories from fat | 2695.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.48g | 461% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 2032.97mg | 85% | |
| Potassium | 2038.66mg | 43% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.3mg | 1% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 380.33 Kcal (1592 kJ) | ||
| Calories from fat | 341.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 461% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 109% | |
| Sodium | 257.26mg | 85% | |
| Potassium | 257.98mg | 43% | |
| Total Carbs | 1.57g | 4% | |
| Sugars | 0.72g | 23% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 5.42g | 86% | |
| Vitamin C | 3.4mg | 45% | |
| Calcium | 13.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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