Crock Pot Chops Recipe

Posted by
Rate It!
Crock Pot Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp oil
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tbsp water

Directions:

  1. Brown pork chops in oil if desired. I never do this step.
  2. Place chops in crock pot.
  3. Add to crock pot- garlic, soy sauce, broth, brown sugar.
  4. Cook in crock pot on low for 6 hours.
  5. Remove the chops carefully as they will fall apart quite easily.
  6. Combine cornstarch and cold water. Gradually stir cornstarch into the sauce in crock pot.
  7. Put the chops back into the crock pot and cook 20 to 30 minutes longer until sauce thickens.
  8. Serve over rice, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.63 Kcal (413 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 1060.11mg 44%
Potassium 59.33mg 1%
Total Carbs 7.86g 3%
Sugars 5.03g 20%
Dietary Fiber 0.21g 1%
Protein 2.02g 4%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 194.44 Kcal (814 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 10%
Sodium 2089.83mg 44%
Potassium 116.97mg 1%
Total Carbs 15.49g 3%
Sugars 9.91g 20%
Dietary Fiber 0.42g 1%
Protein 3.99g 4%
Vitamin C 2.5mg 2%
Iron 0.8mg 2%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top