Pork Chops in a Vermouth Mushroom Sauce Recipe

Posted by
Rate It!
Pork Chops in a Vermouth Mushroom Sauce
Add your photo!



  1. Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
  2. Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
  3. Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
  4. Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
  5. Add mushrooms to skillet and cook over med-high heat until softened.
  6. Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
  7. Spoon sauce over pork chops and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.63 Kcal (1363 kJ)
Calories from fat 170.21 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 35.94mg 12%
Sodium 528.03mg 22%
Potassium 169.31mg 4%
Total Carbs 20.59g 7%
Sugars 1.04g 4%
Dietary Fiber 1.81g 7%
Protein 10.34g 21%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 262.7mg 26%
Amount Per 100 g
Calories 241.17 Kcal (1010 kJ)
Calories from fat 126.06 Kcal
% Daily Value*
Total Fat 14.01g 29%
Cholesterol 26.62mg 12%
Sodium 391.07mg 22%
Potassium 125.4mg 4%
Total Carbs 15.25g 7%
Sugars 0.77g 4%
Dietary Fiber 1.34g 7%
Protein 7.65g 21%
Vitamin C 0.6mg 1%
Iron 0.9mg 7%
Calcium 194.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top