Hearty Fettuccini Bolognese Sauce Recipe

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Hearty Fettuccini Bolognese Sauce
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  1. Heat oil in a large, heavy pot over medium heat. Saute onions, celery, carrots and garlic until tender, about 10 minutes. Increase heat to high and add veal, pork, sausage and pancetta; cook until meats are evenly brown.
  2. Stir in tomatoes, chicken broth, milk, parsley, basil and thyme. Reduce heat to medium-low and simmer, uncovered, for 2 1/2 hours; stir occasionally, breaking up tomatoes with spoon as you stir. Season with salt and pepper to taste.
  3. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  4. Serve fettuccini topped with the sauce and Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.82 Kcal (3478 kJ)
Calories from fat 563.2 Kcal
% Daily Value*
Total Fat 62.58g 96%
Cholesterol 124.36mg 41%
Sodium 1628.32mg 68%
Potassium 697.03mg 15%
Total Carbs 31.77g 11%
Sugars 6.04g 24%
Dietary Fiber 3g 12%
Protein 33.69g 67%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 210.91 Kcal (883 kJ)
Calories from fat 142.97 Kcal
% Daily Value*
Total Fat 15.89g 96%
Cholesterol 31.57mg 41%
Sodium 413.37mg 68%
Potassium 176.95mg 15%
Total Carbs 8.06g 11%
Sugars 1.53g 24%
Dietary Fiber 0.76g 12%
Protein 8.55g 67%
Vitamin C 2.7mg 18%
Vitamin A 0.1mg 7%
Iron 0.5mg 11%
Calcium 70.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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