Mediterranean Fish Soup Recipe

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Mediterranean Fish Soup
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Ingredients:

Directions:

  1. Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
  2. Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.33 Kcal (1458 kJ)
Calories from fat 146.04 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 79.36mg 26%
Sodium 1428.95mg 60%
Potassium 392.04mg 8%
Total Carbs 28.67g 10%
Sugars 3.68g 15%
Dietary Fiber 1.81g 7%
Protein 18.19g 36%
Vitamin C 23.5mg 39%
Vitamin A 0.2mg 8%
Iron 5.3mg 29%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 131.97 Kcal (553 kJ)
Calories from fat 55.33 Kcal
% Daily Value*
Total Fat 6.15g 25%
Cholesterol 30.07mg 26%
Sodium 541.36mg 60%
Potassium 148.52mg 8%
Total Carbs 10.86g 10%
Sugars 1.39g 15%
Dietary Fiber 0.68g 7%
Protein 6.89g 36%
Vitamin C 8.9mg 39%
Vitamin A 0.1mg 8%
Iron 2mg 29%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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