Pork Chops in Creamy Herbed Brandy Sauce Recipe

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Pork Chops in Creamy Herbed Brandy Sauce
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  1. In a large plastic or ceramic dish, mix the evaporated milk with the brandy, pepper, chicken bouillon, oregano and parsley.Add the pork chops and turn over to coat both sides. Marinate in the refrigerator for 2 or 3 hours.
  2. Drain the pork chops, reserving the marinade. Meanwhile, heat the oil in a large, deep skillet. Add the flour and cook stirring often until it turns golden. Slowly and whisking constantly, add the water and the reserved marinade.
  3. Cook over low heat stirring constantly. Add the pork chops and bring to a boil. Lower the heat and cook until pork chops are thoroughly cooked and tender, about 25 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.79 Kcal (594 kJ)
Calories from fat 94.94 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 1.46mg 0%
Sodium 272.27mg 11%
Potassium 49.4mg 1%
Total Carbs 6g 2%
Sugars 0.16g 1%
Dietary Fiber 0.84g 3%
Protein 1.19g 2%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 48mg 5%
Amount Per 100 g
Calories 92.49 Kcal (387 kJ)
Calories from fat 61.93 Kcal
% Daily Value*
Total Fat 6.88g 16%
Cholesterol 0.95mg 0%
Sodium 177.59mg 11%
Potassium 32.22mg 1%
Total Carbs 3.91g 2%
Sugars 0.1g 1%
Dietary Fiber 0.55g 3%
Protein 0.78g 2%
Vitamin C 2mg 5%
Iron 0.4mg 3%
Calcium 31.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 3

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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