Pork and Squash Ragout Recipe

Posted by
Rate It!
Pork and Squash Ragout
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients except salt and pepper in slow cooker.
  2. Cover and cook on low 6-8 hours.
  3. Season to taste with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.61 Kcal (970 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 66.91mg 22%
Sodium 91.55mg 4%
Potassium 784.99mg 17%
Total Carbs 15.02g 5%
Sugars 7.87g 31%
Dietary Fiber 2.82g 11%
Protein 25.8g 52%
Vitamin C 81.7mg 136%
Vitamin A 1.8mg 59%
Iron 31.5mg 175%
Calcium 50mg 5%
Amount Per 100 g
Calories 67.34 Kcal (282 kJ)
Calories from fat 18.03 Kcal
% Daily Value*
Total Fat 2g 11%
Cholesterol 19.45mg 22%
Sodium 26.62mg 4%
Potassium 228.24mg 17%
Total Carbs 4.37g 5%
Sugars 2.29g 31%
Dietary Fiber 0.82g 11%
Protein 7.5g 52%
Vitamin C 23.8mg 136%
Vitamin A 0.5mg 59%
Iron 9.1mg 175%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top