Pork and Butternut Squash Stew Recipe

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Pork and Butternut Squash Stew
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add pork, salt, and 1/2 teaspoon pepper; cook 9 minutes or until pork is browned, stirring occasionally. Remove pork from pan; set aside.
  2. Add onion to pan; sauté 5 minutes or until tender. Add coriander and garlic; sauté 1 minute. Return pork to pan. Add remaining 1/4 teaspoon pepper, kale, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.02 Kcal (796 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 37.42mg 12%
Sodium 224.99mg 9%
Potassium 1071.39mg 23%
Total Carbs 24.65g 8%
Sugars 4.56g 18%
Dietary Fiber 3.42g 14%
Protein 17.66g 35%
Vitamin C 99.1mg 165%
Vitamin A 1.8mg 61%
Iron 2.8mg 16%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 65.15 Kcal (273 kJ)
Calories from fat 10.52 Kcal
% Daily Value*
Total Fat 1.17g 5%
Cholesterol 12.83mg 12%
Sodium 77.14mg 9%
Potassium 367.35mg 23%
Total Carbs 8.45g 8%
Sugars 1.57g 18%
Dietary Fiber 1.17g 14%
Protein 6.05g 35%
Vitamin C 34mg 165%
Vitamin A 0.6mg 61%
Iron 1mg 16%
Calcium 57.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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