Directions:
- Thread vegetables and pork onto skewers.
- Cook under grill, turning, until meat cooked and garlic cloves soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.02 Kcal (3077 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 260mg | 87% | |
| Sodium | 293.66mg | 12% | |
| Potassium | 2968.82mg | 63% | |
| Total Carbs | 66.85g | 22% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 92.45g | 185% | |
| Vitamin C | 224.5mg | 374% | |
| Vitamin A | 4.4mg | 147% | |
| Iron | 79.7mg | 443% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 59.52 Kcal (249 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 13% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 87% | |
| Sodium | 23.78mg | 12% | |
| Potassium | 240.39mg | 63% | |
| Total Carbs | 5.41g | 22% | |
| Sugars | 2.41g | 119% | |
| Dietary Fiber | 0.72g | 36% | |
| Protein | 7.49g | 185% | |
| Vitamin C | 18.2mg | 374% | |
| Vitamin A | 0.4mg | 147% | |
| Iron | 6.5mg | 443% | |
| Calcium | 16.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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