Ingredients:
- 1/4 cup chopped ogo seaweed
- 2 hawaiian chile peppers, minced
- 3 hawaiian chile peppers, minced
- 4 kataife baskets, deep-fried until golden brown
- ailoi , recipe follows
Directions:
- Poke number 1:
- In a mixing bowl, combine ahi, onion, soy, sesame oil, green onion, ogo, and chile peppers and mix well. Set aside.
- Poke number 2:
- In a mixing bowl, combine ahi, salmon, soy, sesame oil, cucumber, tomato, coconut milk, chile peppers and mix well. Set aside.
- Place 4 radicchio cups on a platter. Place 1 kataife cup in each radicchio. Spoon first poke mixture in 2 of the cups and fill the other 2 cups with second poke mixture. Drizzle with spicy aioli.
- Aioli:
- Mix ingredients together.
- Yield: 1/2 to 3/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.34 Kcal (4753 kJ) | ||
| Calories from fat | 574.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.82g | 98% | |
|---|---|---|---|
| Cholesterol | 148.35mg | 49% | |
| Sodium | 4594.48mg | 191% | |
| Potassium | 1002.91mg | 21% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 86.5g | 173% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 81.8mg | 454% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 98% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 49% | |
| Sodium | 1012.7mg | 191% | |
| Potassium | 221.06mg | 21% | |
| Total Carbs | 10.75g | 16% | |
| Sugars | 4.23g | 77% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 19.07g | 173% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 18mg | 454% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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