Directions:
- In a large bowl, gently toss together the salmon and crushed hard-boiled eggs. In another bowl, combine bell pepper, cucumber, onion, and mayonnaise. Add seasonings and stir to combine. Pour mixture over salmon, add lemon juice, and toss lightly to combine. Serve over lettuce or as a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.57 Kcal (1510 kJ) | ||
| Calories from fat | 194.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 33% | |
|---|---|---|---|
| Cholesterol | 165.56mg | 55% | |
| Sodium | 250.1mg | 10% | |
| Potassium | 696.66mg | 15% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.04 Kcal (549 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 33% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 55% | |
| Sodium | 90.89mg | 10% | |
| Potassium | 253.18mg | 15% | |
| Total Carbs | 1.97g | 2% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 12.28g | 68% | |
| Vitamin C | 13.2mg | 61% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.7mg | 72% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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