In A Stew Recipe

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Ingredients:

Serving

1 1/2 lb of chicken breasts,cut into medium size pieces
6 slices of bacon,cut into small pieces, cooked crisp ,save about 2 tbsp flavored drippings
1 onion,sliced thin
3 stocks of celery,cut into ,about 1/2 pieces
4 carrots , cut julienned style
1 tbsp butter
1 clove of garlic..it is halloween , you know
1 pinch of crushed rosemary
1/2 cup rich chicken broth
4 tbsp white wine
1 tbsp flour
1 cup heavy cream
1 1/2 cup peas,frozen
pinch of ginger , cumin , curry
dash of salt ,and fresh ground white peppercorns
1 cup flour
1 tsp baking powder
1/4 tsp baking soda
pinch of salt
1 1/2 tbsp, butter,cold
1/2 cup sour cream
1 tsp parsley,crumbled
a good pinch of sage

Directions:

In your kettle...I mean...cauldron,saute the onion,celery,carrots,garlic(make sure the garlic does not brown), in the butter.
Add the chicken breasts,and cook for about 8 minutes or so.
Combine the flour,with the broth,and wine,stir until smooth.
Add this concoction to the sauted vegetables,along with the cooked bacon.
Bring to a boil,stirring,until thickened.
Reduce heat,add the cream,peas,and said seasonings.
Place in a greased baking dish,keep on the back of the store to keep warm,while making your biscuits.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For your Stew Topper:
Combine ,flour,baking powder,soda,and salt in a bowl.
Cut in the cold butter,until crumbly(I like to add part of the reserved bacon drippings for part of the butter..but,you may do as you wish)
Stir in the sour cream,parsley and sage.
Drop mounds of this gooey mixture in even amounts over your warmed chicken .
Bake in a 350 degree oven for about 30 minutes (or) until the biscuits are a nice golden brown in color and your stew is a bubbling,happily around the edges.
~As the youngsters gleefully go from door to door retrieving their next Dentist Appointment Treats...the Vintaged Trick or Treaters can set down...sink their fangs into this rib sticking stew.~
~ HAPPY HALLOWEEN..........BOO!! ~

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1171.41 Kcal (4904 kJ)
Calories from fat	662.82 Kcal
		% Daily Value*
Total Fat	73.65g	113%
Cholesterol	167.69mg	56%
Sodium	2457.35mg	102%
Potassium	1088.48mg	23%
Total Carbs	85.37g	28%
Sugars	6.82g	27%
Dietary Fiber	11.05g	44%
Protein	41.29g	83%
Vitamin C	19.6mg	33%
Vitamin A	0.7mg	23%
Iron	5.4mg	30%
Calcium	310.9mg	31%

Amount Per 100 g
Calories	221.75 Kcal (928 kJ)
Calories from fat	125.47 Kcal
		% Daily Value*
Total Fat	13.94g	113%
Cholesterol	31.74mg	56%
Sodium	465.18mg	102%
Potassium	206.05mg	23%
Total Carbs	16.16g	28%
Sugars	1.29g	27%
Dietary Fiber	2.09g	44%
Protein	7.82g	83%
Vitamin C	3.7mg	33%
Vitamin A	0.1mg	23%
Iron	1mg	30%
Calcium	58.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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