Pineapple Crisp Recipe

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Pineapple Crisp
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Ingredients:

Directions:

  1. In a large bowl mix the pineapple chunks w/juice, sugar, flour and cheddar cheese.
  2. Spread mixture in a 9 X 13 pan.
  3. Top with crumbled cracker crumbs.
  4. Pour butter over the top of the crackers.
  5. Bake at 350 F for 25 minutes, or until brown and bubbling.
  6. Let set 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.99 Kcal (846 kJ)
Calories from fat 122.67 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 40.17mg 13%
Sodium 193.87mg 8%
Potassium 35.7mg 1%
Total Carbs 13.88g 5%
Sugars 10.7g 43%
Dietary Fiber 0.16g 1%
Protein 6.4g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 409.18 Kcal (1713 kJ)
Calories from fat 248.51 Kcal
% Daily Value*
Total Fat 27.61g 21%
Cholesterol 81.38mg 13%
Sodium 392.74mg 8%
Potassium 72.32mg 1%
Total Carbs 28.13g 5%
Sugars 21.67g 43%
Dietary Fiber 0.33g 1%
Protein 12.96g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 375.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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