Directions:
- Preheat oven to 350F.
- Grease lightly a 9x5 loaf pan.
- In a large bowl, stir flour,sugar,beer,cheese and chilies together.
- Spread into greased pan evenly.
- Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
- NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.64 Kcal (1656 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 15% | |
| Sodium | 853.34mg | 36% | |
| Potassium | 94.82mg | 2% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 316.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 381.87 Kcal (1599 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 26% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 15% | |
| Sodium | 823.65mg | 36% | |
| Potassium | 91.52mg | 2% | |
| Total Carbs | 48.29g | 17% | |
| Sugars | 3.29g | 14% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 9.59g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 305.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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