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Layered Irish Cream Cake Recipe

Layered Irish Cream Cake Recipe

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Ingredients:

Serving

1 cup butter
4 eggs
1/2 cup hot chocolate powder
1 tsp vanilla
1 cup sugar
1 cup self rising flour
1/4 cup cocoa
3 tbsp baileys irish cream
1/2 cup butter
2 cups powdered sugar
1/2 cup baileys irish cream
1 cup chocolate chips
2 tbsp butter
1 tbsp milk
1 tbsp corn syrup

Directions:

For cake cream butter and sugar.
Add eggs one at a time then vanilla and Baileys.
Add remaining ingredients; if batter is too thick add a little milk, it should resemble basic cake batter.
Pour batter into a 9x9 greased pan and bake at 300 degrees for 60 minutes. When cake is done remove from oven and cool completely before filling and icing.
For filling mix butter and Baileys then powder sugar.
For icing, Melt chocolate chip and butter. Stir in milk and corn syrup.
Split cake into two layers, place filling between layers and finish with icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3477.24 Kcal (14559 kJ)
Calories from fat	1008.12 Kcal
		% Daily Value*
Total Fat	112.01g	172%
Cholesterol	241.56mg	81%
Sodium	1663.53mg	69%
Potassium	2824.32mg	60%
Total Carbs	227.25g	76%
Sugars	129.48g	518%
Dietary Fiber	2.01g	8%
Protein	20.63g	41%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	20%
Iron	2.9mg	16%
Calcium	222.4mg	22%

Amount Per 100 g
Calories	786.12 Kcal (3291 kJ)
Calories from fat	227.91 Kcal
		% Daily Value*
Total Fat	25.32g	172%
Cholesterol	54.61mg	81%
Sodium	376.09mg	69%
Potassium	638.51mg	60%
Total Carbs	51.38g	76%
Sugars	29.27g	518%
Dietary Fiber	0.45g	8%
Protein	4.66g	41%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	20%
Iron	0.7mg	16%
Calcium	50.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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