Beer Bread II Recipe

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Ingredients:

Serving

3 cups self-rising flour
2 tbsp white sugar
1 (12 fl oz) can or bottle beer
1/2 cup shredded cheddar cheese
1/4 cup canned green chile peppers, chopped
6 tbsp butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2271.06 Kcal (9508 kJ)
Calories from fat	827.66 Kcal
		% Daily Value*
Total Fat	91.96g	141%
Cholesterol	242.51mg	81%
Sodium	4843.91mg	202%
Potassium	722.13mg	15%
Total Carbs	301.73g	101%
Sugars	20.04g	80%
Dietary Fiber	13.93g	56%
Protein	53.49g	107%
Vitamin C	2.9mg	5%
Vitamin A	0.9mg	31%
Iron	19.9mg	110%
Calcium	1700.8mg	170%

Amount Per 100 g
Calories	397.28 Kcal (1663 kJ)
Calories from fat	144.78 Kcal
		% Daily Value*
Total Fat	16.09g	141%
Cholesterol	42.42mg	81%
Sodium	847.36mg	202%
Potassium	126.32mg	15%
Total Carbs	52.78g	101%
Sugars	3.51g	80%
Dietary Fiber	2.44g	56%
Protein	9.36g	107%
Vitamin C	0.5mg	5%
Vitamin A	0.2mg	31%
Iron	3.5mg	110%
Calcium	297.5mg	170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

52.3

Points
60

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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