Different Green Bean Casserole Recipe

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Different Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Melt 2 T butter in a skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  3. Pour mixture into a 2 1/2 quart casserole dish. Spread shredded cheese over the top.
  4. In a small bowl, mix Ritz crackers with 1 T butter; sprinkle over the cheese.
  5. Bake for 30 minutes until the top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.2 Kcal (951 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 40.94mg 14%
Sodium 432.1mg 18%
Potassium 99.44mg 2%
Total Carbs 12.48g 4%
Sugars 1.83g 7%
Dietary Fiber 0.54g 2%
Protein 8.01g 16%
Vitamin C 1.5mg 3%
Iron 0.4mg 2%
Calcium 206.1mg 21%
Amount Per 100 g
Calories 291.26 Kcal (1219 kJ)
Calories from fat 192.25 Kcal
% Daily Value*
Total Fat 21.36g 26%
Cholesterol 52.48mg 14%
Sodium 553.94mg 18%
Potassium 127.48mg 2%
Total Carbs 16g 4%
Sugars 2.35g 7%
Dietary Fiber 0.7g 2%
Protein 10.26g 16%
Vitamin C 2mg 3%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 264.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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