Pie Recipe

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Pie
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Minutes

Ingredients:

Directions:

  1. Stir milk, flour and sugar together.
  2. Pour into a buttered pie pan.
  3. Pour fruit on top of batter.
  4. Bake at 350° for 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.71 Kcal (1514 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.41mg 0%
Sodium 650.08mg 27%
Potassium 682.3mg 15%
Total Carbs 130.07g 43%
Sugars 10.82g 43%
Dietary Fiber 0.31g 1%
Protein 1.65g 3%
Vitamin C 716.7mg 1194%
Iron 0.5mg 3%
Calcium 1400.2mg 140%
Amount Per 100 g
Calories 214.27 Kcal (897 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.24mg 0%
Sodium 385.09mg 27%
Potassium 404.18mg 15%
Total Carbs 77.05g 43%
Sugars 6.41g 43%
Dietary Fiber 0.19g 1%
Protein 0.98g 3%
Vitamin C 424.5mg 1194%
Iron 0.3mg 3%
Calcium 829.4mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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