Directions:
- Beat eggs at medium speed with an electric mixer until frothy. Add sugar and next 4 ingredients; beat well.
- Place 1/2 cup coconut in each of 2 shallow, lightly greased 9 pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. Bake at 350° for 25 to 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1809.64 Kcal (7577 kJ) | ||
| Calories from fat | 385.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 1221.32mg | 51% | |
| Potassium | 1344.68mg | 29% | |
| Total Carbs | 314.63g | 105% | |
| Sugars | 230.85g | 923% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 46.14g | 92% | |
| Iron | 8.2mg | 45% | |
| Calcium | 921mg | 92% | |
| Amount Per 100 g | |||
| Calories | 177.47 Kcal (743 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 66% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 222% | |
| Sodium | 119.77mg | 51% | |
| Potassium | 131.87mg | 29% | |
| Total Carbs | 30.85g | 105% | |
| Sugars | 22.64g | 923% | |
| Dietary Fiber | 0.56g | 23% | |
| Protein | 4.52g | 92% | |
| Iron | 0.8mg | 45% | |
| Calcium | 90.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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