Pumpkin Crumb Cake Recipe

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Ingredients:

Serving

15 oz pumpkin
2 cups sugar
1 cup milk
2 cups self rising flour
1/2 cup butter
2 eggs
1 tsp vanilla
1 1/2 tsp cinnamon
crumb topping
1/2 cup butter
1 cup brown sugar (dark or light )
1 cup flour ( self rising or plain , whatever you have on hand)
1 cup oats (quick or old fashioned)

Directions:

Spray 9×13 inch pan with cooking spray. Place all batter ingredients into large mixing bowl. Mix until well blended.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
Cake is done when toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.31 Kcal (1538 kJ)
Calories from fat	130.3 Kcal
		% Daily Value*
Total Fat	14.48g	22%
Cholesterol	51.27mg	17%
Sodium	415.48mg	17%
Potassium	201.31mg	4%
Total Carbs	55.71g	19%
Sugars	29.69g	119%
Dietary Fiber	2.41g	10%
Protein	5g	10%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	290.8 Kcal (1218 kJ)
Calories from fat	103.16 Kcal
		% Daily Value*
Total Fat	11.46g	22%
Cholesterol	40.59mg	17%
Sodium	328.94mg	17%
Potassium	159.38mg	4%
Total Carbs	44.11g	19%
Sugars	23.51g	119%
Dietary Fiber	1.9g	10%
Protein	3.95g	10%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	5%
Iron	1.7mg	12%
Calcium	101.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.