Directions:
- For Crust.
- Preheat oven to 350 degrees.
- Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
- Turn mixture into 10-inch pie plate, pressing into bottom and sides.
- Bake until lightly browned, about 10 minutes; cool.
- For Filling.
- Using electric mixer, cream butter with powdered sugar.
- Blend in chocolate and liqueur.
- Beat in eggs, one at a time.
- Pour into crust; chill well.
- Just before serving, garnish with whipped cream and toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.09 Kcal (5020 kJ) | ||
| Calories from fat | 649.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.16g | 111% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 752.53mg | 31% | |
| Potassium | 1786.65mg | 38% | |
| Total Carbs | 132.09g | 44% | |
| Sugars | 83.79g | 335% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 475.35 Kcal (1990 kJ) | ||
| Calories from fat | 257.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 111% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 34% | |
| Sodium | 298.32mg | 31% | |
| Potassium | 708.27mg | 38% | |
| Total Carbs | 52.36g | 44% | |
| Sugars | 33.21g | 335% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 5.84g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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