Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4916.05 Kcal (20583 kJ) | ||
| Calories from fat | 2819.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.28g | 482% | |
|---|---|---|---|
| Cholesterol | 496.55mg | 166% | |
| Sodium | 3683.92mg | 153% | |
| Potassium | 1123.9mg | 24% | |
| Total Carbs | 417.2g | 139% | |
| Sugars | 228.26g | 913% | |
| Dietary Fiber | 24.11g | 96% | |
| Protein | 106.28g | 213% | |
| Iron | 327.3mg | 1819% | |
| Calcium | 1062.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 397.94 Kcal (1666 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 482% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 166% | |
| Sodium | 298.21mg | 153% | |
| Potassium | 90.98mg | 24% | |
| Total Carbs | 33.77g | 139% | |
| Sugars | 18.48g | 913% | |
| Dietary Fiber | 1.95g | 96% | |
| Protein | 8.6g | 213% | |
| Iron | 26.5mg | 1819% | |
| Calcium | 86mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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