Pms Pie Recipe

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Pms Pie
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  1. Cook ground chuck and onions. Drain and set aside.
  2. Cook corn according to package.
  3. Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.
  4. Add corn to meat mixture and combine together.
  5. Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.
  6. Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.
  7. Trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.
  8. Bake at 450° for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1468.9 Kcal (6150 kJ)
Calories from fat 883.99 Kcal
% Daily Value*
Total Fat 98.22g 151%
Cholesterol 281.91mg 94%
Sodium 1652.74mg 69%
Potassium 1031.05mg 22%
Total Carbs 60.51g 20%
Sugars 20.06g 80%
Dietary Fiber 1.7g 7%
Protein 85.44g 171%
Vitamin C 5.3mg 9%
Iron 6.6mg 37%
Calcium 988.8mg 99%
Amount Per 100 g
Calories 275.09 Kcal (1152 kJ)
Calories from fat 165.55 Kcal
% Daily Value*
Total Fat 18.39g 151%
Cholesterol 52.8mg 94%
Sodium 309.52mg 69%
Potassium 193.09mg 22%
Total Carbs 11.33g 20%
Sugars 3.76g 80%
Dietary Fiber 0.32g 7%
Protein 16g 171%
Vitamin C 1mg 9%
Iron 1.2mg 37%
Calcium 185.2mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
  • 40

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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