Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
- Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
- Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
- Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.19 Kcal (1454 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 208.65mg | 9% | |
| Potassium | 233.38mg | 5% | |
| Total Carbs | 59.09g | 20% | |
| Sugars | 44.71g | 179% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.36 Kcal (722 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 18% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 10% | |
| Sodium | 103.58mg | 9% | |
| Potassium | 115.85mg | 5% | |
| Total Carbs | 29.34g | 20% | |
| Sugars | 22.2g | 179% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 58.3mg | 196% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 48.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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