Fig Pie Recipe

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Fig Pie
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Ingredients:

Directions:

  1. Put quartered figs into a bowl and pour in enough water to cover them completely. Cover bowl and place in refrigerator to soak for 12 hours.
  2. After 12 hours, pour figs and soaking water into a medium saucepan. Simmer over low heat for 2 1/2 hours, adding more water as necessary to prevent figs from becoming dry.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. To Make Fig Filling: In a small bowl, combine 2 beaten eggs, 2 tablespoons sugar, and salt. Blend together. Gradually pour hot fig mixture into beaten eggs, whisking constantly. Return filling mixture to saucepan. Cook over low heat, stirring constantly, until mixture thickens. Pour fig filling into baked pie shell.
  5. To Make Meringue: In a medium mixing bowl, beat 3 egg whites until foamy. Continue to beat while adding 1/4 cup sugar one tablespoon at a time, until whites form stiff peaks. Spread over fig filling, sealing completely to edge of crust.
  6. Place in preheated oven and bake 10 to 12 minutes, until meringue is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2205.05 Kcal (9232 kJ)
Calories from fat 626.59 Kcal
% Daily Value*
Total Fat 69.62g 107%
Cholesterol 327.36mg 109%
Sodium 1840.16mg 77%
Potassium 2761.04mg 59%
Total Carbs 382.37g 127%
Sugars 209.33g 837%
Dietary Fiber 35.99g 144%
Protein 38.47g 77%
Vitamin C 3.4mg 6%
Iron 10.5mg 59%
Calcium 631.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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