Directions:
- Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
- Blend Eagle Brand and rum in medium sized bowl.
- Gradually add gelatin and stir.
- Chill a short time until mixture starts to thicken.
- Whip cream and gently fold into milk mixture.
- Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
- Sprinkle optional chocolate and/or coconut on top and enjoy!
- Cook time includes chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.44 Kcal (2053 kJ) | ||
| Calories from fat | 226.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 12% | |
| Sodium | 295.42mg | 12% | |
| Potassium | 73.91mg | 2% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.23 Kcal (1441 kJ) | ||
| Calories from fat | 158.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 39% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 12% | |
| Sodium | 207.35mg | 12% | |
| Potassium | 51.88mg | 2% | |
| Total Carbs | 25.71g | 12% | |
| Sugars | 4.48g | 26% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 14.9g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 44.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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