Berry Cobbler Cakes Recipe

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Berry Cobbler Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, spray muffin pan with some Pam-like cooking spray (the fruit will probably stick anyway).
  2. Combine flour with sugar, then whisk in milk. Gently whisk in melted butter and extracts.
  3. Pour 1/4 cup batter into greased muffin tins. Sprinkle a few berries on top, don't push them into the batter, then sprinkle with a little extra sugar - about a 1/4 teaspoons.
  4. Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.
  5. Put your cooling rack on top of the pan and flip over, serve warm with vanilla ice cream or whipped cream.
  6. You have to decide how many this serves : ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.94 Kcal (691 kJ)
Calories from fat 71.66 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 20.74mg 7%
Sodium 137.1mg 6%
Potassium 53.3mg 1%
Total Carbs 21.55g 7%
Sugars 12.44g 50%
Dietary Fiber 0.31g 1%
Protein 1.95g 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 229.53 Kcal (961 kJ)
Calories from fat 99.73 Kcal
% Daily Value*
Total Fat 11.08g 12%
Cholesterol 28.87mg 7%
Sodium 190.79mg 6%
Potassium 74.17mg 1%
Total Carbs 29.99g 7%
Sugars 17.31g 50%
Dietary Fiber 0.43g 1%
Protein 2.71g 4%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 88.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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