Directions:
- Melt butter into the dish you plan to cook inches.
- In a seperate bowl, mix sugar, milk, and flour.
- Pour this mixture into your butter. DO NOT MIX!
- Sprinkle your 2 cups of peaches over the top of your mixture. Still not mixing the ingredients.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.63 Kcal (2016 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 402.26mg | 17% | |
| Potassium | 288.01mg | 6% | |
| Total Carbs | 63.89g | 21% | |
| Sugars | 38.62g | 154% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 36% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 21% | |
| Sodium | 176.53mg | 17% | |
| Potassium | 126.39mg | 6% | |
| Total Carbs | 28.04g | 21% | |
| Sugars | 16.95g | 154% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 2.64g | 12% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 84.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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