Directions:
- Soak the candies in the milk overnight.
- When candies are dissolved, preheat the oven to 350 degrees. Prepare 2-9 cake pans.
- Combine the wet ingredients with the dry, mixing well, but not overbeating.
- Bake for approximately 45 minutes or a toothpick comes out clean. Cool in pans for 10 minutes, then invert to a wire rack. Cool completely. Frost with vanilla icing and decorate with mini candy canes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.7 Kcal (1209 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 404.88mg | 17% | |
| Potassium | 89.25mg | 2% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.95g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 36.02 Kcal (151 kJ) | ||
| Calories from fat | 9.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 14% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 50.51mg | 17% | |
| Potassium | 11.13mg | 2% | |
| Total Carbs | 6.03g | 16% | |
| Sugars | 2.99g | 96% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 0.62g | 10% | |
| Iron | 0.2mg | 9% | |
| Calcium | 16.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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