Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed) Recipe

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Choc Chip & Banana Pudding W/Glossy Choc Sauce (Steamed)
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  1. Prepare a steamer or half fill a saucepan w/water & bring to a boil. Grease a 4-cup deep bowl.
  2. Sift flour into a bowl & rub in the unsalted butter or margarine till the mixture resembles coarse breadcrumbs.
  3. Mash bananas in a bowl. Stir them into the flour & butter mixture. Then add the sugar & mix well.
  4. Whisk milk w/the egg in a measuring cup or sml bowl & beat into the pudding mixture. Stir in the choc chips or chopped chocolate.
  5. Spoon the mixture into the prepared bowl & cover lightly w/a double thickness of foil. Steam for 2 hrs & add water as needed.
  6. While the pudding steam cooks, prepare the glossy choc sauce as follows:.
  7. Place sugar & water in heavy saucepan & heat gently. Stir occ w/a wooden spoon till all sugar has dissolved.
  8. Stir in the choc till melted & add butter the same way. DO NOT LET THE SAUCE BOIL. Stir in brandy or orange juice & set aside, but do not chill.
  9. When pudding has finished cooking, allow it to cool slightly, run a knife around the top of the pudding to loosen it & turn it over onto a serving dish.
  10. Serve warm w/the sauce ladled over ea individual serving.
  11. NOTE: For 4 individual servings in dessert bowls or 8 ramekins, divide batter equally in the 4 (or 8) containers, cook in steamer for 1 hr & test w/toothpick. If not done, cook an add'l 10 min & remove from steamer to cool slightly b4 serving. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.33 Kcal (1107 kJ)
Calories from fat 104.99 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 34.1mg 11%
Sodium 295.47mg 12%
Potassium 159.11mg 3%
Total Carbs 37.05g 12%
Sugars 16.82g 67%
Dietary Fiber 1.26g 5%
Protein 3.32g 7%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 305.82 Kcal (1280 kJ)
Calories from fat 121.47 Kcal
% Daily Value*
Total Fat 13.5g 18%
Cholesterol 39.45mg 11%
Sodium 341.85mg 12%
Potassium 184.08mg 3%
Total Carbs 42.87g 12%
Sugars 19.46g 67%
Dietary Fiber 1.46g 5%
Protein 3.84g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 9%
Calcium 92mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

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