37 pesto potato salad Recipes

  • Pesto Potato Salad
    potatoes, chopped, boiled and cooled and
    8 More
    potatoes, chopped, boiled and cooled, chopped hard-boiled eggs, onion, chopped, celery ribs, thinly sliced, mayonnaise, pesto sauce, black pepper, salt, garlic clove, crushed (also good roasted)
    25 min, 9 ingredients
  • Pesto Potato Salad
    baby potatoes, cut in half, pesto sauce, salt, pepper
    35 min, 4 ingredients
  • Pesto Potato Salad With Green Beans
    dutch yellow potatoes , halved lengthwise (1 inch diamete... and
    4 More
    dutch yellow potatoes , halved lengthwise (1 inch diameter), green beans, trimmed ,cut into 1 inch pieces, purchased pesto sauce (or use my pesto), chopped green onion, white balsamic vinegar
    30 min, 5 ingredients
  • Pesto Potato Salad with Green Beans
    diameter dutch yellow potatoes , halved lengthwise and
    4 More
    diameter dutch yellow potatoes , halved lengthwise, green beans, trimmed , cut into 1-inch pieces, purchased pesto, chopped green onions, white balsamic vinegar
    5 ingredients
  • Arugula Pesto Potato Salad
    red bliss potatoes, peeled, arugula and
    5 More
    red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp
    10 min, 7 ingredients
  • Pesto Nicoise Salad
    baby potatoes, cut in half and
    8 More
    baby potatoes, cut in half, fresh green beans or 1/2 lb frozen green beans, cut into 1 inch pieces, eggs, pesto sauce, extra virgin olive oil, white wine vinegar, grape tomatoes, cut in half, nicoise olives or 1 cup kalamata olive, salt & freshly ground black pepper
    30 min, 9 ingredients
  • Potato Salad With Pesto and Bacon
    tiny new potatoes, cooked (leave skins on ) and
    9 More
    tiny new potatoes, cooked (leave skins on ), diced red onion, bacon, cooked well and sliced, snipped fresh chives, low-fat sour cream, mayonnaise, basil pesto (preferably homemade ), salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese (optional)
    15 min, 10 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    potatoes, peeled, mayonnaise, pesto sauce and
    3 More
    potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish
    15 min, 6 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    potatoes, quartered, cooked, and drained and
    9 More
    potatoes, quartered, cooked, and drained, hard-boiled eggs, peeled and chopped, chopped celery, pitted chopped black olives, mayonnaise, pesto, prepackaged or homemade, perpared mustard, salt and freshly grated pepper; to taste, cooked bacon, crumbled, red onion, thinly sliced
    10 min, 10 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    dried tomatoes (packed without oil), water, red potatoes and
    7 More
    dried tomatoes (packed without oil), water, red potatoes, olive oil-flavored vegetable cooking spray, sliced green onions, garlic, minced, reduced-fat caesar dressing, nonfat sour cream, pesto, freshly ground pepper
    10 ingredients
  • Pesto Potato Salad Pesto Potato Salad
    cooked and quartered baby red potatoes and
    6 More
    cooked and quartered baby red potatoes, shredded asiago cheese, coarsely chopped fresh basil, toasted pine nuts, olive oil, garlic cloves, pressed, salt and freshly ground pepper to taste
    7 ingredients
  • Picnic Pesto Potato Salad Picnic Pesto Potato Salad
    best first harvest baby potatoes, frozen and
    12 More
    best first harvest baby potatoes, frozen, corn kernel (fresh or frozen ), celery, chopped, green onions, chopped, radish, sliced, pesto sauce (homemade or store-bought ), olive oil or 3 tbsp vegetable oil, lemon juice or 2 tbsp white vinegar, dijon mustard, tps. salt, pepper, tomatoes, halved if large, pitted olive, halved (green or black )
    25 min, 13 ingredients
  • Italian Pesto Potato Salad Italian Pesto Potato Salad
    refrigerated basil pesto , buitoni, red wine vinegar and
    7 More
    refrigerated basil pesto , buitoni, red wine vinegar, red potatoes, cooked, peeled, cubed and cooled, hard-boiled eggs, peeled and finely chopped, pancetta, cooked and crumbled, celery, sliced, green onion, sliced, red bell pepper, diced, pine nuts, toasted
    20 min, 9 ingredients
  • Lemoney Pesto Potato Salad Lemoney Pesto Potato Salad
    chat potatoes, quartered and
    6 More
    chat potatoes, quartered, canned broad beans, blanched & peeled, olive oil, lemon juice, pesto sauce, fresh basil, shredded, lemon zest, grated
    20 min, 7 ingredients
  • Grilled Pesto Potato Salad Grilled Pesto Potato Salad
    red potatoes, white vinegar or 1/3 cup balsamic vinegar and
    8 More
    red potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil
    40 min, 10 ingredients
  • Pesto Caprese Potato Salad Pesto Caprese Potato Salad
    baby yellow potatoes, halved, easy pesto and
    4 More
    baby yellow potatoes, halved, easy pesto, grape or cherry tomato halves, fresh mozzarella cheese, cut into bite-size pieces, kosher salt, freshly ground black pepper
    6 ingredients
  • Potato Salad With Pesto and Asparagus Potato Salad With Pesto and Asparagus
    whole tiny new potatoes, quartered (about 9) or 3/4 lb re... and
    9 More
    whole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese
    30 min, 10 ingredients
  • Potato Salad With Green Beans and Pesto Potato Salad With Green Beans and Pesto
    garlic cloves, crushed under a knife and peeled and
    13 More
    garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley
    1 hour 10 min, 14 ingredients




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