Potato Egg Casserole a La Hot Potato Salad Recipe

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Potato Egg Casserole a La Hot Potato Salad
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  1. Cook potatoes in boiling water until tender; drain and cool.
  2. Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
  3. Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
  4. Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.11 Kcal (2140 kJ)
Calories from fat 264.69 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 235.33mg 78%
Sodium 1489.51mg 62%
Potassium 835.93mg 18%
Total Carbs 32.05g 11%
Sugars 6.56g 26%
Dietary Fiber 4.08g 16%
Protein 30.52g 61%
Vitamin C 4.7mg 8%
Vitamin A 1.3mg 43%
Iron 3mg 17%
Calcium 220mg 22%
Amount Per 100 g
Calories 172.04 Kcal (720 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 45%
Cholesterol 79.21mg 78%
Sodium 501.36mg 62%
Potassium 281.37mg 18%
Total Carbs 10.79g 11%
Sugars 2.21g 26%
Dietary Fiber 1.37g 16%
Protein 10.27g 61%
Vitamin C 1.6mg 8%
Vitamin A 0.4mg 43%
Iron 1mg 17%
Calcium 74mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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