Potato Salad With Bacon and Parsley Recipe

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Potato Salad With Bacon and Parsley
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  1. Place potatoes in water and 1 tsp salt and simmer until tender, about 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
  2. Meanwhile, cook bacon in skillet untel crisp. Crumble when cooled.
  3. Whisk oil, vinegar, mustard, remaining salt, and pepper in a large bowl. Toss with the potatoes, bacon and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.66 Kcal (1033 kJ)
Calories from fat 135.33 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 12.32mg 4%
Sodium 829.34mg 35%
Potassium 480.02mg 10%
Total Carbs 23.61g 8%
Sugars 4.65g 19%
Dietary Fiber 3.78g 15%
Protein 5.07g 10%
Vitamin C 15.7mg 26%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 156.5 Kcal (655 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 23%
Cholesterol 7.82mg 4%
Sodium 526.21mg 35%
Potassium 304.57mg 10%
Total Carbs 14.98g 8%
Sugars 2.95g 19%
Dietary Fiber 2.4g 15%
Protein 3.22g 10%
Vitamin C 9.9mg 26%
Vitamin A 0.7mg 38%
Iron 1.1mg 10%
Calcium 32mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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