Pepper Cheese Patties Recipe

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Pepper Cheese Patties
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Ingredients:

Directions:

  1. In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan.
  2. Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.52 Kcal (2305 kJ)
Calories from fat 225.37 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 106.68mg 36%
Sodium 987.46mg 41%
Potassium 468.27mg 10%
Total Carbs 49.16g 16%
Sugars 7.92g 32%
Dietary Fiber 2.44g 10%
Protein 33.43g 67%
Vitamin C 10.9mg 18%
Iron 4.1mg 23%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 223.02 Kcal (934 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 39%
Cholesterol 43.22mg 36%
Sodium 400.04mg 41%
Potassium 189.7mg 10%
Total Carbs 19.92g 16%
Sugars 3.21g 32%
Dietary Fiber 0.99g 10%
Protein 13.54g 67%
Vitamin C 4.4mg 18%
Iron 1.7mg 23%
Calcium 38.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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