Directions:
- In a large bowl, mix the first 11 ingredients.
- Mix well and refrigerate until serving.
- Spoon salad on lettuce lined plates.
- Sprinkle with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.06 Kcal (2378 kJ) | ||
| Calories from fat | 414.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.07g | 71% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 21% | |
| Sodium | 1083.2mg | 45% | |
| Potassium | 452.63mg | 10% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 71% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 21% | |
| Sodium | 470.45mg | 45% | |
| Potassium | 196.58mg | 10% | |
| Total Carbs | 9.23g | 7% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 8.36g | 38% | |
| Vitamin C | 5mg | 19% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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