Directions:
- Cook & drain sausages.
- Mix all ingredients, except sausage, bread, & cheese.
- Butter a 3-quart casserole dish & layer bread, sausage, & 1 1/2 cups cheese in dish.
- Cover with liquid mixture.
- Top with remaining cheese.
- Refrigerate overnight.
- Take out 1 hour prior to cooking.
- Bake 1 hour at 350°F.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.59 Kcal (2389 kJ) | ||
| Calories from fat | 317.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 297.66mg | 99% | |
| Sodium | 1649.39mg | 69% | |
| Potassium | 625.06mg | 13% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 37.41g | 75% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 8.7mg | 48% | |
| Calcium | 667.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 195.54 Kcal (819 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 54% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 99% | |
| Sodium | 565.26mg | 69% | |
| Potassium | 214.21mg | 13% | |
| Total Carbs | 9.26g | 9% | |
| Sugars | 1.63g | 19% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 12.82g | 75% | |
| Vitamin C | 6.8mg | 33% | |
| Iron | 3mg | 48% | |
| Calcium | 228.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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