Shrimp Patty Sandwiches Recipe

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Shrimp Patty Sandwiches
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into eight patties. Coat with bread crumbs.
  2. In a large skillet, cook patties in oil over medium-high heat for 2 minutes on each side or until golden brown. Serve on buns with lettuce, tomato and onion if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.73 Kcal (2092 kJ)
Calories from fat 143.13 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 113.77mg 38%
Sodium 724.78mg 30%
Potassium 363.35mg 8%
Total Carbs 68.47g 23%
Sugars 7.44g 30%
Dietary Fiber 1.65g 7%
Protein 20.38g 41%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 271.29 Kcal (1136 kJ)
Calories from fat 77.7 Kcal
% Daily Value*
Total Fat 8.63g 24%
Cholesterol 61.76mg 38%
Sodium 393.46mg 30%
Potassium 197.25mg 8%
Total Carbs 37.17g 23%
Sugars 4.04g 30%
Dietary Fiber 0.9g 7%
Protein 11.06g 41%
Iron 1.6mg 16%
Calcium 45mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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