 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
When I was a Cub Scout den mother and Girl Scout leader years ago, many youngsters would ask to stay for dinner when they heard I was serving these burgers. Friends and family still ask for them. - Eleanor Davidson, Pittsboro, North Carolina Ingredients:
1 egg |
1 can (5 ounces) evaporated milk |
1/2 cup crushed butter-flavored crackers (about 15 crackers) |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 tablespoon prepared mustard |
1 teaspoon salt |
1 teaspoon pepper |
1-1/2 pounds ground beef |
1 jar (5 ounces) pimiento or american sharp cheese spread, softened |
6 hamburger buns, split |
lettuce and tomato slices |
Directions:
1. In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan.
2. Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato. Yield: 6 servings.
|
|